Tofu Manufacturing M is an established tofu manufacturing operation in the Lower Mainland You have been located in Delta for many years Details: Your space is 3500 square feet with 4 shipping Frocks Office Staff employees and 4 Operatione employees Products to be produced Soft Tofu-1200 s per week Firm Tofe-1000 fms per week Dessert Toku 200 per week Summer months-Dessert Telu-goes up 660 bs per week Shell ile 7 days refrigerated Shelf le 6 months if in the freezer Approx 55% of product is rigerated Target market People living in the Fraser Valley • Products to be sold to North American Grocery stores, T&T Sepermarket and small ethnic grocery stores You must deliver the goods to each location Secondary markets Metro Vancouver Alberta, possibly Washington State In your group, you must assign only one person to submit your final product. Capacity planning and identification of capacity limitations (bottleneck operations) for daily work activities-numerical analysis of maximum daily productivity or efficiency attainable 10. Inventory control: specific items & quantities and materials requirements 11. Supply Chain-list of suppliers and supply methods to be used 12. Quality-explain how quality will be maintained through all work
