Task 1 - (MO 1)Food and beverage offered and types of service for indian restaurant Task 2 - (MO 2) -
You are a new Training Executive, and you are tasked to create the following.
a) Create SOP on Welcoming Guest Arriving in Restaurant and Table Clearing.
b) Create learning material on Handling Guest Complain.
Task 3 - (MO 3) -
a) Briefly elaborate a "Wine making process" & explain the difference between old-world
wine and new-world wine.
b) Briefly explain the different type of coffee drinks/styles. Provide answer with conclusion report
