Infants are born with stores of iron that can last up to six months. At around six months, caregivers should introduce iron-rich foods into their child's diet. Which of the following foods are reliable dietary sources of iron for an 11-month-old child? Multiple Choice: A. Whole cow's milk and yogurt B. Dark green, leafy vegetables, such as kale or spinach C. Apples, bananas, and pears D. Lean meats, beans, and enriched breads and cereals
