Direction: identify the word/s that best describes the following statements. write
your answer on a separate sheet of paper. 1. a type of chemical that is used routinely to wash the tableware, surfaces, and
equipment. 2. sanitizing of tools that can be done through hot water and steam. tle 7/8 - cookery
week 3 p a g e 7 | 7
3. equipment that is used to store foods and keep its freshness. 4. this is the process of removal of food and dirt on the surfaces of tools and
equipment. 5. these are the materials that we use in removing substances in the kitchen tools
and equipment. 6. a type of cleaner that is also called as degreasers. 7. this is the process of reducing harmful organisms in our utensils to maintain its
safe level. 8. this has something to do with particles or substances that is dirty. 9. sanitizers can be determined according to their presence on how it can be toxic. 10. this process can be done through heat, radiation, and the application of chemicals
on different surfaces
