18) Match the appropriate benefit of dietary fiber intake to its associated disease. (Use each choice only once). Cardiovascular Disease A. Lowers Blood Cholesterol Hypertension B. Lowers Blood Pressure Type 2 Diabetes c. Decreases intestinal transit time and exposure to potential toxins D. Slows absorption of glucose Constipation Obesity E Slows rate of digestion, promotes satiety Colon Cancer F. Increases fecal bulk & promotes regularity
