A school cafeteria surveys the students to see if there is demand for more
gluten-free meal choices. The results are in the table.
Eat gluten-free
food
Total
Not Interested in
gluten-free food
Buy lunch
20
50
70
Pack lunch
50
20
70
Total
70
70
140
The school decides to offer more gluten-free options. Which of these reasons
is supported by the survey data?
