A chef uses a recipe with these ingredients. The chef decides to make more than 1 batch of the recipe.
A 2-column table with 4 rows. Column 1 is labeled Vegetable with entries onions 2 , celery 1 , garlic 1 , carrots 3 .
If a total of 20 cups of onions and carrots were used, how many batches did the chef make?
4 batches
5 batches
8 batches
10 batches
