Workplace Challenge: Part A: Convert the following gravy recipe to 45 2-oz. portions
same recipe to 15 2-oz. portions. Show your math in the space provided. (20 points, 10 points each)
Gravy: Yield 24 servings-Portion size 2 oz.
3 qt. chicken stock
2 oz. cornstarch
3 oz. cold water
1/2 tsp. salt
1/2 oz. pepper
