What is the change in the freezing point of water when 68.5 g of sucrose is
dissolved in 500.0 g of water?
Kf of water = -1.86°C/mol
molar mass sucrose = 342.30 g/mol
ivalue of sugar = 1
OA. -0.215°C
OB. 0.254°C
C. -0.744°C
D. 0.0186°C
SUBMIT